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Peach Simple Syrup

Prep Time:

3 Minutes

Cook Time:

10 Minutes



About the Recipe


  • Frozen peaches

  • White sugar

  • Water


  • In a medium sauce pan add in equal parts water to equal parts sugar. Example: if you have one cup of sugar then add one cup water. Heat on medium high

  • Allow sugar to dissolve and add in frozen peaches

  • Dont boil water just allow water to dissolve sugar and heat frozen peaches.

  • When you feel the peaches have been incorpated turn heat off and let sit until room temperature

  • Strain peaches from liquid and put into air tight jar.

  • place into refrigerator for up to 2 weeks

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